The Chatelaine's Menus

The Chatelaine w(h)ines and dines with peeps ... and naturally fallen angels.

Sunday, October 09, 2005

19th WEDDING ANNIVERSARY DINNER

Chef: Heather Kieffer
@ Galatea
Oct. 9, 2005


With 1996 Batard-Montrachet Grand ru Etienne Sauzet
Tomato and Wild Rice Soup garnished with Goat Cheese

With 1989 Paul Jaboulet Hermitage Les Chapelles
Roasted Rack of Lamb with a Chanterelle Mushroom Ragout served with Roasted Fingerling Potatoes and Roasted Root Vegetables

Bittersweet Chocolate Torte with Fresh Berries

0 Comments:

Post a Comment

<< Home