The Chatelaine's Menus

The Chatelaine w(h)ines and dines with peeps ... and naturally fallen angels.

Saturday, November 26, 2005

CELEBRATING PIEDMONTE’S WHITE TRUFFLE SEASON

Chef: Mostly Tom
@ Galatea
Attendees: Tom, Eileen, Scott & Jenny


Mixed green salad
Acorn/Butternut Squash Soup with Pecan Spiced Cream
With 1990 Moccagatta Barbaresco Bric Balin Restituta

Tagliolinni All ‘Uovo white truffle pasta with Tartuf Langhe Crema Di Tartufo Bianco
With 1990 Renninia Brunello Di Montalcino Pieve Santa

Banana splits with hot fudge, caramel and/or marshmallow sauces
With 2003 Schloss Schonborn Rheingau-Riesling Beerenauslese

***
Achilles' and Gabriela's guests, Bugsy and Sadie, were served sweet potato dog treats.

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