The Chatelaine's Menus

The Chatelaine w(h)ines and dines with peeps ... and naturally fallen angels.

Wednesday, November 23, 2005

MAUI 2005 VACATION KICK-OFF

FERRARI'S BAR & RISTORANTE
Nov. 17, 2005
Four Seasons Resort, Maui


First Course
Piatto Casareccio: homemade marinated artichokes, dried tomato, olives, salame soppressata, sweet coppa, aged Perma ham, bresaula, bunder fleisch, parmigianna reggiano, smoked surfing goat cheese, fontina cheese

Main Course
Oxtail risotto with rosemary and fontina cheese

Pappardelle Con Brasato di Vitello (papparedelle with braised veal shank, Gemolata Pesto and aged Pecorino cheese

Wine
2001 Gaja Ci Marcanda Magari

0 Comments:

Post a Comment

<< Home