The Chatelaine's Menus

The Chatelaine w(h)ines and dines with peeps ... and naturally fallen angels.

Wednesday, November 23, 2005


Hula & Feast
November 19, 2005
Moali'i, Maui

Kalua Pua'a
Pork roasted in a beachside "imu", the Hawaiian underground oven

Steamed, mashed root of the taro plant

Ahi Poke
Fresh raw ahi (yellow fin tuna) with green onions and Maui onions

Sweet Potato
Warm sliced Big Island sweet potatoes

Pulehu Steak
Grilled top sirloin steak

Chicken Long Rice
Shredded chicken, Maui onions, ginger and rice bean noodles in chicken broth

Island Style Chicken
Chicken marinated with fresh island flavors

Maui Style Mahi Mahi
Moali'i Chef's special preparation

Stir Fry Vegetables
Zuccchini, Maui onions, carrots, broccoli, sugar snap peas, baby corn

Local Style Fried Rice
Fried rice with Portuguese sausage, green onions and peas

Island Crab Salad
Crab, shrimp and water chestnuts

Taro Salad
Taro and spinach in coconut sauce

Pohole Salad
Fern shoots, Maui onions and tomatoes served in a vinaigrette sauce

Lomi Lomi Salmon
Tomatoes, Maui onions and salted salmon

Freshly baked taro rolls, banana bread and Haupia
Fresh tossed green salad, served with Island style dressing
Fresh island fruit
Assorted Island Dessert

Mai Tai, Lava Flow, Pina Colada, Coffee


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