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The Chatelaine w(h)ines and dines with peeps ... and naturally fallen angels.

Sunday, November 13, 2005

ST . HELENA HOSPITAL FOUNDATION GALA, 2005

FALL BACCANAL: A FESTIVE ODE TO BACCHUS
Nov. 12, 2005
Culinary Institute of America, St. Helena


RECEPTION

Blini Station

Potato Blinis with Smoked Sturgeon and American Caviar
Cornmeal Cakes Blinis with Pached Shrimp Salad and Herb Aioli
Zucchini Blinis with Herb Ricotta Cheese

Hors D’Oeuvres
Potato and Crème Fraiche Croquette with Black Olive Tapenade
Fresh Vietnamese Spring Rolls with Cilantro or Chili Garlic Dipping Sauce
Salmon Tartare with Black Bread nad Fried Capers

Domaine Chandon Etoile Sparkling Brut

DINNER

First Course

Roasted Beet, Goat Cheese and Hazelnut Timbale
Salad of Mache
Spiced Fennel Breadsticks
Beet Balsamic Vinaigrett

2000 Robert Mondavi Reserve Chardonnay

Main Course
Hertb Crusted Tournedos of Beef
Creamy Wild Mushroom and Potato Gratin
Haricot Verts and Baby Carrots
Cabernet Sauvignon Reduction

Or

Wild Mushroom Risotto
Sauteed Baby Spinach
White Truffle Oil
Shaved Parmesan

2001 Robert Mondavi Reserve Cabernet Sauvignon

Dessert
Individual Mini Pumpkin Crème Brulees
Coffee and Tea
Woodhouse Chocolates

2004 Robert Mondavi Moscato d’Oro

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