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The Chatelaine w(h)ines and dines with peeps ... and naturally fallen angels.

Saturday, December 24, 2005

2005 CHRISTMAS EVE DINNER

Chef: Mostly Eileen
@ Galatea
Attendees: Tom, Eileen, Achilles, Gabriela, Artemis & Scarlet


Openers:
Crostini with Ardrahen Irish Washedrind & Brin D'Amour-Fleurs Chantal cheeses
Assortment of olives
With 2002 Turley Zinfandel Napa Valley Hayne Vineyard

Mains:
Coq au Vin (vin being the 1989 Ch. Cantemerle)
Rice a Roni Herb & Butter Rice and Pasta
With 1989 Barolo Parussio Bussia

Closers:
Raspberry cookie by Heather
With 2003 Schloss Schonborn Rheingau-Riesling Beerenauslese

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