The Chatelaine's Menus

The Chatelaine w(h)ines and dines with peeps ... and naturally fallen angels.

Saturday, December 17, 2005

CELEBRATING BOB'S RECOVERY

Chef: Hiro Sone
@ TERRA
Attendees: Tom, Eileen, Bob, & Paula


2001 Comte Lafon Merseault Perriers
1990 Ch. Petrus
1853 Whitwhams King Pedro V port

Openers:
Squash & chestnut soup with foie gras tortellini
Roasted veal cheeks with gnocchi & chanterelle mushrooms

Mains:
Braised beef short rib with roasted root vegetables and horse radish creme fraiche
Spaghettini with a stew of tripe, tomatoes, butter beans and basil
Grilled breast of Liberty Farm duck with yam puree and red wine huckleberry sauce
Grilled [Fish; to come]

Closers:
Assortment of Artisan cheese with seasonal fruits and croutons
Macadamia nut tart with banana rum ice cream

0 Comments:

Post a Comment

<< Home