The Chatelaine's Menus

The Chatelaine w(h)ines and dines with peeps ... and naturally fallen angels.

Friday, January 06, 2006

DINNER FOR FRED

Chef: Heather
@ Galatea
Attendees: Tom, Eileen, Fred, Achilles, Gabriela, Artemis & Scarlet


Wines:
1992 Araujo Eisele Vineyard Cabernet
1970 Vega-Sicilia "Unico"
1994 Penfolds Grange Shiraz
1993 Ravenswood Dickerson zinfandel

Opener:
Caramelized Maui Onion, Cherry Tomato and Goat Cheese Tartlets served over a bed of Frisee and Baby Watercress Tossed in a Balsamic Vinaigrette

Main:
Pan Roasted Duck Breast served with a Pinot Noir Cranberry Reduction Sauce served over Sweet Potato Puree and a Julienne of Sauteed Zucchini, Yellow Squash and Carrots

Closer:
Petite Basque cheese
Mallomars
Coconut Banana Creme Cake

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