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The Chatelaine w(h)ines and dines with peeps ... and naturally fallen angels.

Friday, February 24, 2006

FRIDAY NIGHT DINNER TO WELCOME DADDY HOME FROM TEXAS

Chef: Heather
@ Galatea
Attendees: Tom, Eileen, Achilles, Gabriela, Artemis & Scarlet


WINE:
2003 Three Sticks Durell Vineyard Pinot Noir

OPENER:
Hearty Chicken, Noodle and Vegetable Soup

MAIN:
Apple Wood Smoked Bacon Wrapped Pork Tenderloin with a Mustard Cream Sauce Served with Green Beans, Carrots and Peas

CLOSER:
Layered Cake with Cream Cheese Frosting studded with Pistachios

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