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The Chatelaine w(h)ines and dines with peeps ... and naturally fallen angels.

Friday, March 10, 2006

FRIDAY NIGHT DINNER TO WELCOME DADDY HOME

Chef: Heather
@ Galatea
Attendees: Tom, Eileen, Achilles, Gabriela, Artemis & Scarlet


WINE:
1990 Renato Ratti Marcenasco Roche Barolo

OPENER:
Roasted Tomato and Red Pepper Soup garnished with a Chiffonade of Basil and Feta Cheese

MAIN:
Five Spice Roasted Pork Tenderloin with a Pepita Sauce served over Spiced Black Beans with Sauteed Asparagus and Baby Artichokes

CLOSER:
Chocolate Peanut Butter Mousse Torte served with Caramel Sauce

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