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The Chatelaine w(h)ines and dines with peeps ... and naturally fallen angels.

Sunday, July 02, 2006

ADVANCE JULY 2 BARBECUE

Chef: Tom
Attendees: Tom, Eileen, Achilles, Gabriela, Scarlet, Artemis, Sharon and Chris
Location: Galatea

Wines:
2002 Kistler Sonoma Valley chardonnay
1989 CNP Bosquet des Papes
2003 CNP Domaine Pegau Cuvee Da Capo
1971 Clos Haut-Peyraguey sauterne

Appetizers:
Assorted Crackers
Chipotle Humus
Olives
3 Cheeses: Due Latte Robicha Cow & Sheep Cheese, Chimay-Grand Cru (Belgium), & Boschetto Al Tartufo Sheep & Cow

Main Course:
Fresh corn
Basil, tomato & mozzarella
Grilled catfish and/or salmon
Grilled Onions

Last Course:
Mixed Fruit Salad
Assorted Teas