The Chatelaine's Menus

The Chatelaine w(h)ines and dines with peeps ... and naturally fallen angels.

Friday, August 04, 2006

BARBECUE

Chef: Heather Kieffer
Attendees: Dan and Mari, Glenn and Meredith, Parris and Stephanie, Curt and Barbara
Hosts: Tom, Eileen, Achilles, Gabriela, Scarlet, Artemis
Location: Galatea


WINES:
2003 Donnhoff Oberhauser Brucke Riesling Spatlese Nahe (magnum)
2003 Peter Michael La Carriere
1999 Williams Selyem Allen Vineyard Pinot Noir
1999 Araujo Eisele Vineyard Syrah
1999 Chateau Rayas CNP
1999 Pride Reserve Cabernet Sauvignon
1991 Del Forno Romano Amarone
1990 Domaine Zind Humbrecht Hengst Gewurztraminer Vendange Tardive
2000 Hundred Acre Kayli Morgan Vineyard Cabernet
1977 Dow's Vintage Port


Appetizers
Roasted New Potato Stuffed with Apple wood Smoked Bacon, Creme Fraiche and Chives
Prosciutto Wrapped Cantaloupe with a Chiffonade of Basil

Salmon cakes over a bed Arugula and Frisee topped with a Lemon Dill Aioli

Corn, Cherry Tomato and Avocado Crostini (tossed with Cumin Lime Vinaigrette)

BBQ Shrimp with Ancho Chili Sauce

Main Courses
Heirloom Tomato, Fresh Mozzarella, and Basil Salad drizzled with Olive Oil and Balsamic Vinegar

BBQ Ribs

Grilled Ahi Tuna with Mango Chili Sauce

Cajun Corn

Baked Beans

Dessert
Warm Peach, Nectarine and Blueberry Crisp served with Vanilla Bean Ice Cream

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