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The Chatelaine w(h)ines and dines with peeps ... and naturally fallen angels.

Thursday, September 21, 2006

DINNER HOSTED BY SANDY AND BARBARA MCINTOSH

Chef: Sandy McIntosh
Location: Home of Sandy & Barbara, Oceanside, New York
Saturday, September 16, 2006

Aperitif: Pindar Mythology 2000
Fennel-Cured Salmon with Fresh Blinis

First Course:
Avocado and Artichoke Terrine with Poached Chicken on Watercress
J. Moreau @ Fils Chablis (2003)

Second Course:
Home-Cured Corned Beef, with Braised Carrots and Potatoes
Rodney Strong Pinot Noir 2004

Third Course:
Oceanside Concord Grape Pie with Concord Grape Ice Cream Shavings

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