The Chatelaine's Menus

The Chatelaine w(h)ines and dines with peeps ... and naturally fallen angels.

Monday, November 13, 2006

FREDDIE'S DINNER

Venue: at Freddie's, New York City
Nov. 11, 2006
Attendees: Freddie, Tom, Eileen, Richie, Cheryl, Alice, Dan, Mari, Barbara & Jill

APPETIZERS
1990 Krug from a Magnum
Quail eggs with caviar, Roasted foie gras, et al

FIRST COURSE
1992 Domaine Leflaive Batard Montrachet
1992 Comte de Lafon Meursault Perrieres

Poached Halibut with Truffle Butter and Truffle Vinaigrette

SECOND COURSE
1990 DRC La Tache
1959 Leroy (sic) Grands Echezeaux

Truffle Risotto Garnished with Crispy Hen of the Wood Mushrooms

THIRD COURSE
1988 Guigal Cote Rotie La Mouline
1968 Vega Sicilia Unico

Orange Glazed Grilled Quail On a bed of Qinoa mixed with Dried Fall Fruit

FOURTH COURSE
1961 Chateau Haut Brion
1959 Chateau Lafite-Rothschild

Pomegranate Marinated Lamb Loin Laced with a Lamb Demi Glace
Trio of Purees: Cauliflower and REggiato, Roasted Butternut Squash, and Fava Bean

CHEESE COURSE
1971 C. Gonterno Barolo Monfortino
Assorted Cheeses from the Piedmont REgion of Italy Accompanied with Truffle Honey

DESSERT
1967 Chateau d'Yquem
Chocolate Souffle with Macerated Sour Cherries and Whipped Creme Fraiche

0 Comments:

Post a Comment

<< Home