The Chatelaine's Menus

The Chatelaine w(h)ines and dines with peeps ... and naturally fallen angels.

Wednesday, November 08, 2006

PRE-FREDDIE DINNER

VENUE: LUPA
CHEF: MARK LADNER
NOVEMBER 10, 2006
NEW YORK CITY


WINES
1997 Produttori de Barbaresco
2002 Colle Picchioni Vigna del Vassalo
2000 Faro Palari
2001 Solengo Argiano


FIRST COURSE
VERDURE, SALUMI E PESCE

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SECOND COURSE
CAPRICCI WITH CAULIFLOWER RAGU

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THIRD COURSE
RICOTTA GNOCCHI WITH SWEET FENNEL SAUSAGE

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FOURTH COURSE
CHOICE OF:
MARKET FISH WITH FREGULA & MUSHROOMS
OR
PORK SHOULDER WITH ROSE PETAL GLASSATO
OR
POLLO ALLA DIAVOLA

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FIFTH COURSE
FORMAGGI

~

SIXTH COURSE
DOLCI

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