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The Chatelaine w(h)ines and dines with peeps ... and naturally fallen angels.

Friday, November 24, 2006

THANKSGIVING AT SANDY AND BARBARA MCINTOSH'S!

I enjoyed being a guest at the Chafens' for Thanksgiving this year. We had lots of yums but I didn't keep a list of the bounties. Having said that, here's a Thanksgiving Dinner at which I no doubt would have been a guest had I been on the East Coast:

2006 Thanksgiving Dinner: Better Than Turkey!
Chef: Sandy McIntosh
Location: Home of Sandy & Barbara, Oceanside, New York
Saturday, November 23, 2006


Gravlax Made with Pernod and Anise
Apertif d'Absinthe (with Wormwood)*

Terrine of Veal, Bacon and Onions
2003 William Fevre Chablis

Prime Rib with Roasted Baby Carrots, Shallots and Aligot
Popovers
2000 Pindar Mythology

Tarte Tatin
2003 Sakonnet Vidal Blanc

***

Sandy notes that Absinthe doesn't feature a year, of course, as it's timeless, spaceless, fleeting as a shadow, vapor...

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