FRIDAY NIGHT DINNER TO WELCOME DADDY HOME FROM TEXAS

Chef: Heather
@ Galatea
Attendees: Tom, Eileen, Achilles, Gabriela, Artemis & Scarlet

WINE:
2003 Three Sticks Durell Vineyard Pinot Noir

OPENER:
Hearty Chicken, Noodle and Vegetable Soup

MAIN:
Apple Wood Smoked Bacon Wrapped Pork Tenderloin with a Mustard Cream Sauce Served with Green Beans, Carrots and Peas

CLOSER:
Layered Cake with Cream Cheese Frosting studded with Pistachios

FRIDAY NIGHT DINNER WITH THE WEEKEND WARRIOR

Chef: Heather
@ Galatea
Attendees: Tom, Eileen, Achilles, Gabriela, Artemis & Scarlet

WINE:
1998 Fox Creek McLaren Vale Grenache Shiraz

OPENER:
Tomato and Wild Rice Soup garnished with Goat Cheese

MAIN:
Braised Beef Short Ribs with a Braising Sauce Served with Creamy Polenta and a medley of Carrots, Sugar Snap Peas and Corn

CLOSER:
Bittersweet Chocolate Mini Tortes served with Caramel Sauce and Whipped Cream

DINNER TO WELCOME TOM BACK FROM TOKYO

Chef: Heather
@ Galatea
Attendees: Tom, Eileen, Achilles, Gabriela, Artemis & Scarlet

Opener:
Roasted Tomato Soup garnished With Goat Cheese

Main Course:
Grilled New York Steak with a Jus Served with Roasted New Potatoes And Steamed Asparagus, Sugar Snap Peas and Zucchini

Closer:
Cheesecake with Decadent Chocolate Gateau

Wine:
1990 Tarrabianca Campaccio

FLORA SPRINGS WINERY

Festival Celebrating
4TH ANNUAL TRILOGY RELEASE PARTY
@ Flora Springs Winery
St. Helena, Ca
Feb. 4, 2006

2003 Soliloquy
Served with Fried Catfish with a Sherry Mayo

2004 Barrel Fermented chardonnay
Served with cheese and crackers

2003 Select Cuvee Chardonnay
Served with Crawfish Hushpuppies with a Remoulade sauce

2002 Poggio Del Papa
Served with Gumbo

2002 Napa Valley Cabernet Sauvignon
Served with Fried Green Tomatilles and Beef Tips with Creole Mustard Sauce

2003 Trilogy
Served with Chicken and Andouille Sausages from Sonoma