DINNER TO MEET NEIGHBORS
Chef: Heather Keffer
June 15, 2006
Hosts: Tom, Eileen, Mom, Achilles, Gabriela, Artemis & Scarlet
Attendees: Clare, Cliff, Claude and Katherine
WINES:
2002 Bouchard Chevalier Montrachet
2002 Luce Abbey cabernet
1994 Pesquera Janus
1970 Palmer
1988 Ch. d'Yquem
Appetizers
Roasted New Potato Stuffed with Apple wood Smoked Bacon, Creme Fraiche and Chives
Prosciutto with melon
Corn, Cherry Tomato and Avocado Crostini (tossed with Cumin Lime Vinaigrette)
BBQ Shrimp with Ancho Chili Sauce
First Course
Pan Roasted Salmon Cake topped with a Remoulade over a bed of Frisee Greens
Main Course
Filet Mignon with a Cabernet Reduction Sauce with Smashed Potatoes and Roasted Vegetables
Dessert
Locally Grown Strawberries served with Shortcake and Strawberry Coulis
June 15, 2006
Hosts: Tom, Eileen, Mom, Achilles, Gabriela, Artemis & Scarlet
Attendees: Clare, Cliff, Claude and Katherine
WINES:
2002 Bouchard Chevalier Montrachet
2002 Luce Abbey cabernet
1994 Pesquera Janus
1970 Palmer
1988 Ch. d'Yquem
Appetizers
Roasted New Potato Stuffed with Apple wood Smoked Bacon, Creme Fraiche and Chives
Prosciutto with melon
Corn, Cherry Tomato and Avocado Crostini (tossed with Cumin Lime Vinaigrette)
BBQ Shrimp with Ancho Chili Sauce
First Course
Pan Roasted Salmon Cake topped with a Remoulade over a bed of Frisee Greens
Main Course
Filet Mignon with a Cabernet Reduction Sauce with Smashed Potatoes and Roasted Vegetables
Dessert
Locally Grown Strawberries served with Shortcake and Strawberry Coulis
