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The Chatelaine w(h)ines and dines with peeps ... and naturally fallen angels.

Sunday, May 06, 2007

TOM'S BIRTHDAY DINNER

Chef: Joseph Humphrey
Location: Meadowood Restaurant, St. Helena
Date: May 6 for May 8 Birthday

Wines
1996 Trevor Jones "Wild Witch"
2003 Bond St. Eden

BEEF TASTING MENU:

Starters

Toasted Brioche with Marinated Fava Beans
Sweet Pea Gazpacho with Mint & Lemon Ice

First Course
Point Reyes Grass Fed Beef Tartare with Smoked Egg Sabayon, Pine Nuts & Aged Sherry Vinegar

Second Course
Classic Beef Consomme with Caramelized Oxtail Ravioli & Soffito

Third Course "Surf & Turf"
Domestic Wagyu Beef and Maine Lobster in Pinot Noir Emulsion

Fourth Course
Japanese Kobe Beef Simply Grilled with Baby Spring Vegetables & Extra Virgin Olive Oil

Dessert
Strawberry Float and Meyer Lemon Cake

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