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The Chatelaine w(h)ines and dines with peeps ... and naturally fallen angels.

Sunday, September 23, 2007

DINNER HOSTED BY SANDY AND BARBARA MCINTOSH

Chef: Sandy McIntosh
Location: Home of Sandy & Barbara, Oceanside, New York
Saturday, September 22, 2007

2001 Kistler "Durell Vineyards" chardonnay
1995 Ciacci Brunello di Montalcino


FIRST COURSE
Three Flavors of Gravlax
(Anise, Citronella and Gin flavors)


SECOND COURSE
Endive, Prosciutto, and Pecan Clafoutis


THIRD COURSE
Chestnut-Crusted Loin of Venison
Spiced Braised Rutabaga

 
FOURTH COURSE
Mango, Kiwi, and Coconut Custard Tart